Carmalized Apple Coconut Pancakes

It’s fall and while pumpkins are all dandy and good, I’m partial to apples. I’m also partial to butter. What You’ll Need: 1) Apples. I’m sure a real baker/chef would recommend a specific type of apple for caramelizing but alas, you just have me and I think Fuji apples are pretty great for this. 2) Butter. I […]

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Avocado Pasta

Pasta is pretty much my life. Avocados are sort of up there too. And unfortunately for me, I like sauces on my pasta that aren’t exactly healthy for me. I’m looking at you alfredo. But that’s where the avocado bit comes in. Avocado can make for a very nice addition to a pasta dish and […]

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Garlic Chili Pasta with Roasted Cauliflower

Pasta is great. Cauliflower is great. Put them together and you get, you guessed it: greatness. This isn’t my own recipe but I tweaked it to what I had on hand. The original recipe can be found here. What You’ll Need: 1. Pasta. In the recipe it calls for spaghetti but of course I didn’t […]

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Quick Chicken Fajitas

This isn’t restaurant quality but it’s as good as you can expect from someone without anything but white in their background. What You’ll Need: 1. Chicken. Or steak. Pork. Some other, more obscure, meat. 2. An onion.  3. A pepper. 4. Salsa. 5. Avocado or guacamole.  6. Oil. I use olive oil. 7. Tortillas.  8. Fajita seasoning. I […]

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Balsamic Chicken and Veggies

Lately I’ve been trying to be more creative in the kitchen and despite the fact that this isn’t my recipe, I’m so here for it. Here’s the link to Cooking Classy’s One Pan Balsamic Chicken and Veggies as well as Tip Hero’s video on the same dish. What You’ll Need: 1. Chicken breast. As much or as […]

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Kinda Fried Rice

It’s hard out here for a college kid. What You’ll Need: 1. Rice. I used the easy, ready-to-boil rice because rice cookers are too much of a luxury. 2. Veggies. Zucchini, raw green beans and a red pepper. 3. Chicken. Throw some protein in there. 4. Three eggs. Throw some more protein in there. 5. Soy sauce. If you have yum-yum […]

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Baked Potato Wedges

I love french fries. Oh, how I love crispy, crunchy, slightly salted, fried pieces of potato. They’re fabulous and of course we all have our favorite kind but does anyone really discriminate if a plate is put in front of them? No, no they don’t. Sometimes, though, you can’t get out of the house or you’re […]

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