Quick Chicken Fajitas

This isn’t restaurant quality but it’s as good as you can expect from someone without anything but white in their background.

What You’ll Need:

1. Chicken. Or steak. Pork. Some other, more obscure, meat.

2. An onion. 

3. A pepper.

4. Salsa.

5. Avocado or guacamole. 

6. Oil. I use olive oil.

7. Tortillas. 

8. Fajita seasoning. I didn’t use this when I made these because I didn’t even think, “hey…maybe this needs some sort of seasoning so it actually tastes like what it’s supposed to.” But, I used chipotle something or other on the chicken so that counts, right?

Alrighty, here we go.

Step 1. Season that chicken and put it in a pan with oil to cook.

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Step 2. Chop up your pepper. Throw it in another pan.

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Step 3. Chop up your onion. Have it make friends with the pepper in the pan.

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Step 4. Make sure the chicken is fully cooked, then take it out and cut it.

Step 5. Put the peppers, onions and chicken in one pan. I cover it with a lid on low for a few minutes right before I turn off the heat. Not sure why, but I think it makes it taste better.

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Step 6. Put the tortillas in a pan to heat up or place them in the microwave until warm. Then, dress up your food as prettily or as savagely, like mine, as you wish.

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